Vincent Giordano Corporation has a history of going well beyond what is mandated. As part of our continued commitment to product safety, all of our cooked deli meats, both bulk and pre-sliced, will go through our high pressure pasteurization (HPP) system. This will offer our customers and the consumer the safest deli meats with dramatic extended shelf life. The HPP process virtually eliminates all food borne pathogens. Chemical free!

The process has no effect on our high quality deli beef.

Contact our sales staff at 215-467-6629 to learn more of the benefits of this amazing technology.