High Pressure Pasteurization

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High Pressure Pasteurization

At Vincent Giordano Corporation all of our deli beef products are High Pressure Pasteurized. HPP is known for it’s incredible food safety qualities in addition to product shelf life extension. In addition to HPP’ing all of our own products we work with a variety of companies to fulfill their toll processing needs. Please contact us with any inquiries regarding High Pressure Pasteurization toll processing.