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Vincent Giordano Corporation
Where Exceptional Quality, Taste and Food Safety Come Together


our signature meats


Food Safety

We have a history of going well beyond what is mandated. As part of our continued commitment to product safety, all of our cooked deli meats, both bulk and pre-sliced, will go through our high pressure pasteurization (HPP) system. 

Our Mission

The mission of the Vincent Giordano Corporation is to provide its customers with the level of food safety, quality, and service that position both our company and our customers as leaders in the marketplace. Focusing our attention on cooked beef deli products and by consistently reinvesting in our business with state of the art facilities, equipment and people. We strive to make our company a prime choice for the leaders in Retail, Foodservice, QSR, and Private label arenas.

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